bay leaf, thyme, button mushroom & lingonberry recipes

5 recipes

Page 1

Wild Boar Adnd Mushroom Goulash

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Ingredients: bay leaf, lingonberry, button mushroom, thyme, wild boar, butter, creme fraiche, red wine vinegar, red wine, juniper berry, parsley, clove, onion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: bay leaf, lingonberry, button mushroom, thyme, chicken stock, wild boar, ghee, heavy cream, pastry flour, peppercorn, white wine, carrot, juniper berry, gin, onion, garlic

Venison Stew with Dumplings

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Ingredients: bay leaf, lingonberry, button mushroom, thyme, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, red wine, vegetable oil, juniper berry, peas, onion, mustard

Wild Boar Ragout

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Ingredients: bay leaf, lingonberry, button mushroom, thyme, wild boar, butter, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, allspice, clove, tomato paste, port wine, onion, cognac

Venison with Fig Dumplings

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Ingredients: bay leaf, lingonberry, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg