bay leaf, thyme, canned tomato, beef stew meat & canned anchovy recipes
1 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, bay leaf, thyme, canned tomato, pappardelle, extra virgin olive oil, red wine, tomato paste, onion, garlic