bay leaf, thyme, canned tomato, carrot, worcestershire & parmesan recipes
5 recipes
Page 1
Goulash Soup - Beef and Tomato Macaroni Soup
cookingclassy.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, canned tomato, ground beef, beef broth, macaroni, tomato sauce, marjoram, parsley, olive oil, corn, onion, garlic
Beef and Tomato Macaroni Soup
cookingclassy.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, canned tomato, ground beef, beef broth, macaroni, tomato sauce, marjoram, parsley, olive oil, corn, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, canned tomato, chicken stock, celery, peppercorn, cherry tomato, rosemary, red wine, parsley, olive oil, tomato paste, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, canned tomato, chicken stock, celery, peppercorn, cherry tomato, rosemary, red wine, parsley, olive oil, tomato paste, onion, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: worcestershire, parmesan, carrot, bay leaf, thyme, canned tomato, pork shoulder, rigatoni, white wine, fennel, rosemary, olive oil, tomato paste, sage, oregano, onion, garlic, chili flake