bay leaf, thyme, canned tomato, kale, olive oil & chili flake recipes
5 recipes
Page 1
Farro Risotto with Kale and Feta
alexandracooks.com
Ingredients: kale, bay leaf, olive oil, thyme, canned tomato, chili flake, pearled farro, feta, lemon, smoked paprika, onion, garlic
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: kale, bay leaf, olive oil, thyme, canned tomato, chili flake, celery, canned cannellini beans, carrot, fennel seed, onion, potato, garlic, vegetable broth
Minestrone Soup
gimmesomeoven.com
Ingredients: kale, bay leaf, olive oil, thyme, canned tomato, chili flake, parmesan, short-cut pasta, celery, zucchini, red wine, carrot, black beans, oregano, onion, summer squash, garlic, vegetable broth
Tuscan Bean Soup
foodnetwork.com
Ingredients: kale, bay leaf, olive oil, thyme, canned tomato, chili flake, chicken stock, pancetta, parmesan, bread, celery, cannellini beans, rosemary, carrot, kidney beans, oregano, onion, garlic, canned chickpea
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: kale, bay leaf, olive oil, thyme, canned tomato, chili flake, cumin, celery, cracked pepper, lemon, maple syrup, carrot, smoked paprika, parsley, cinnamon, lima beans, onion, sweet potato, garlic, vegetable broth