bay leaf, thyme, canned tomato, lemon & eggplant recipes
4 recipes
Page 1
Ratatouille
goodfood.com.au
Ingredients: lemon, eggplant, bay leaf, thyme, canned tomato, brown sugar, zucchini, extra virgin olive oil, tomato paste, orange juice, oregano, bell pepper, onion, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, eggplant, bay leaf, thyme, canned tomato, dill, non-dairy yogurt, cucumber, carrot, olive oil, tomato, leek, bell pepper, gluten-free flour, potato, garlic, vegetable broth
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, eggplant, bay leaf, thyme, canned tomato, almond, paprika, zucchini, parsley, olive oil, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: lemon, eggplant, bay leaf, thyme, canned tomato, leg of lamb, parmesan, flour, milk, butter, panko, cumin, red wine, olive oil, tomato paste, coriander powder, onion, garlic