bay leaf, thyme, canned tomato, lemon & saffron recipes
5 recipes
Page 1
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, bay leaf, saffron, thyme, canned tomato, fish stock, cod, white wine, orange, green olives, fennel, olive oil, leek
Seafood Paella
africanbites.com
Ingredients: lemon, bay leaf, saffron, thyme, canned tomato, shrimp, mussel, chorizo, seafood stock, white wine, peas, smoked paprika, parsley, olive oil, bell pepper, onion, risotto rice, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: lemon, bay leaf, saffron, thyme, canned tomato, pork shoulder, chicken stock, mussel, bread, celery, white wine, orange, egg, smoked paprika, olive oil, fennel seed, cilantro, onion, garlic, chili flake
Seafood Stew
savorthebest.com
Ingredients: lemon, bay leaf, saffron, thyme, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, parsley, olive oil, tomato paste, onion, garlic, cayenne
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, bay leaf, saffron, thyme, canned tomato, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, rosemary, smoked paprika, olive oil, tomato paste, onion, garlic, cayenne