bay leaf, thyme, canned tomato, red wine, beef broth & basil recipes
6 recipes
Page 1
Sirloin Strips over Rice
cook.me
Ingredients: beef broth, basil, red wine, bay leaf, thyme, canned tomato, beef stew meat, brown rice, olive oil, onion, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: beef broth, basil, red wine, bay leaf, thyme, canned tomato, beef roast, celery, sun-dried tomatoes in oil, extra virgin olive oil, carrot, tomato paste, oregano, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, basil, red wine, bay leaf, thyme, canned tomato, worcestershire, beef roast, celery, tomato sauce, rosemary, carrot, dijon mustard, parsley, olive oil, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, basil, red wine, bay leaf, thyme, canned tomato, beef roast, parmesan, pappardelle, celery, carrot, olive oil, tomato paste, fennel seed, onion, garlic, chili flake
Pork Belly Roulades with Beef and Tomato Sauce
eatsmarter.com
Ingredients: beef broth, basil, red wine, bay leaf, thyme, canned tomato, shabu-shabu pork, beef stew meat, pine nut, celery, rosemary, raisins, carrot, olive oil, tomato paste, onion, garlic
Slow Simmered Spaghetti Sauce
food.com
Ingredients: beef broth, basil, red wine, bay leaf, thyme, canned tomato, hot italian sausage, celery, tomato sauce, portobello mushroom, bouillon cube, tomato paste, oregano, bell pepper, onion, sugar, garlic, chili flake