bay leaf, thyme, canned tomato, shrimp, andouille & tomato sauce recipes
5 recipes
Page 1
Slow-Cooker Jambalaya Risotto
tasteofhome.com
Ingredients: shrimp, andouille, tomato sauce, bay leaf, thyme, canned tomato, chicken broth, parmesan, dried parsley flakes, garlic powder, olive oil, onion, risotto rice, cayenne
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: shrimp, andouille, tomato sauce, bay leaf, thyme, canned tomato, chicken broth, chicken breast, celery, hot sauce, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: shrimp, andouille, tomato sauce, bay leaf, thyme, canned tomato, chicken broth, chicken breast, celery, hot sauce, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: shrimp, andouille, tomato sauce, bay leaf, thyme, canned tomato, chicken broth, chicken breast, celery, hot sauce, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Jambalaya Egg Bake
bhg.com
Ingredients: shrimp, andouille, tomato sauce, bay leaf, thyme, canned tomato, chicken stock, cooked chicken, sweet pepper, celery, garlic powder, long-grain white rice, egg, parsley, olive oil, onion, garlic, cayenne