bay leaf, thyme, canned tomato, white wine, parsley & scallop recipes
6 recipes
Page 1
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: scallop, white wine, bay leaf, parsley, thyme, canned tomato, whitefish, shrimp, clam, mussel, fish stock, butter, onion, garlic
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, white wine, bay leaf, parsley, thyme, canned tomato, lobster, mussel, red snapper, clam juice, celery, olive oil, leek, fennel seed, saffron, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, bay leaf, parsley, thyme, canned tomato, whitefish, shrimp, chicken stock, mussel, fennel, extra virgin olive oil, saffron, onion, potato, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, white wine, bay leaf, parsley, thyme, canned tomato, lobster, halibut, butter, celery, fennel, carrot, sauternes, leek, fennel seed, watercress, onion, garlic, tarragon
Seafood Stew
savorthebest.com
Ingredients: scallop, white wine, bay leaf, parsley, thyme, canned tomato, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, olive oil, tomato paste, saffron, onion, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, white wine, bay leaf, parsley, thyme, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake