bay leaf, thyme, carrot, beef broth, rosemary & lemon recipes
5 recipes
Page 1
Pomegranate Pot Roast
bhg.com
Ingredients: beef broth, lemon, rosemary, carrot, bay leaf, thyme, beef roast, honey, persimmon, olive oil, tomato paste, pomegranate juice, onion, garlic, pomegranate
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, rosemary, carrot, bay leaf, thyme, veal shank, celery, extra virgin olive oil, red wine, parsley, tomato, porcini, onion, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lemon, rosemary, carrot, bay leaf, thyme, lamb shank, paprika, garlic powder, red wine, olive oil, cinnamon, oregano, new potato, onion, canned tomato, garlic, nutmeg
Osso Bucco
africanbites.com
Ingredients: beef broth, lemon, rosemary, carrot, bay leaf, thyme, beef shank, flour, butter, celery, frying oil, red wine, parsley, tomato paste, onion, canned tomato, garlic, italian seasoning
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, lemon, rosemary, carrot, bay leaf, thyme, pork loin, pork belly, butter, celery, peppercorn, white wine, ginger root, raisins, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins