bay leaf, thyme, carrot, beef stew meat, beef broth, red wine & puff pastry recipes
2 recipes
Page 1
Boeuf Bourguignon Pot Pie (Beef Burgundy Pot Pie)
curiouscuisiniere.com
Ingredients: beef stew meat, beef broth, puff pastry, red wine, carrot, bay leaf, thyme, bacon, butter, unbleached all-purpose flour, button mushroom, onion, garlic
Beef Pot Pies
crecipe.com
Ingredients: beef stew meat, beef broth, puff pastry, red wine, carrot, bay leaf, thyme, bacon, flour, butter, celery, shallot, dijon mustard, egg, parsley, olive oil, button mushroom, garlic