bay leaf, thyme, carrot, bell pepper, tomato & clam recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, carrot, bay leaf, tomato, bell pepper, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, carrot, bay leaf, tomato, bell pepper, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, tomato paste, leek, oregano, onion, garlic, cayenne