bay leaf, thyme, carrot, bell pepper, tomato & scallop recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, carrot, bay leaf, tomato, bell pepper, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, saffron, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, carrot, bay leaf, tomato, bell pepper, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, tomato paste, leek, oregano, onion, garlic, cayenne