bay leaf, thyme, carrot, butter, bacon & juniper berry recipes
9 recipes
Page 1
Saddle of Wild Boar with Red Wine Sauce
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, wild boar, buttermilk, heavy cream, pastry flour, red wine, celeriac
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken stock, chicken breast, celery, shallot, red wine, button mushroom, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken stock, chicken breast, celery, peppercorn, red wine, parsley, button mushroom, onion, pearl onion, garlic
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken broth, oxtail, milk, lingonberry jam, rosemary, red wine, vegetable oil, celeriac, tomato paste, onion, potato, scallion, nutmeg
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken stock, rabbit, parmesan, heavy cream, celery, rosemary, red wine, molasses, parsley, olive oil, whisky, grits, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken stock, venison, milk, bread, peppercorn, red wine, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Roasted game bird pie
jamieoliver.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, pheasant, whole chicken, quail, duck, chicken stock, grouse, beef suet, flour, celery, red onion, rosemary, egg, olive oil, leek, potato, cider
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, thyme, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg