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bay leaf
thyme
carrot
butter
beef stock
button mushroom
basil
bay leaf, thyme, carrot, butter, beef stock, button mushroom & basil recipes
1 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, butter, basil, carrot, bay leaf, button mushroom, thyme, pork fat, venison, flour, red wine, tomato paste, oregano, onion, garlic
bay leaf
thyme
carrot
butter
beef stock
button mushroom
basil