bay leaf, thyme, carrot, butter, beef stock, onion & oxtail recipes
5 recipes
Page 1
Oxtail Stew
eatsmarter.com
Ingredients: beef stock, oxtail, butter, carrot, bay leaf, thyme, onion, ghee, pastry flour, celery, red wine, tomato paste, garlic
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, oxtail, butter, carrot, bay leaf, thyme, onion, celery, peppercorn, red wine, juniper berry, olive oil, garlic, scallion, yellow rice
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, oxtail, butter, carrot, bay leaf, thyme, onion, parmesan, tagliatelle, celery, red wine, olive oil, button mushroom, tomato, oregano, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, oxtail, butter, carrot, bay leaf, thyme, onion, semolina flour, bread, red wine, dijon mustard, white pepper, egg, celeriac, tomato paste, asparagus, canola oil, nutmeg
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, oxtail, butter, carrot, bay leaf, thyme, onion, bread crumbs, flour, currant jelly, celery, shallot, brandy, red wine, parsley, cinnamon, port wine, leek, prunes, garlic, sunflower oil