bay leaf, thyme, carrot, butter, beef stock, rosemary & extra virgin olive oil recipes
2 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, lamb shoulder, bacon, flour, white wine, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, lamb shank, flour, celery, lemon, peppercorn, fennel, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth