bay leaf, thyme, carrot, butter, button mushroom, beef broth & red wine vinegar recipes
2 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, carrot, bay leaf, button mushroom, thyme, bacon, beef roast, flour, brandy, rosemary, red wine, parsley, tomato paste, porcini, onion, pearl onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, carrot, bay leaf, button mushroom, thyme, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine, olive oil, tomato paste, onion, canned tomato, garlic