bay leaf, thyme, carrot, butter, celery, cream & fennel recipes
2 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, cream, celery, fennel, carrot, bay leaf, thyme, scallop, fish stock, flour, milk, puff pastry, extra virgin olive oil, leek, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, cream, celery, fennel, carrot, bay leaf, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, frying oil, rosemary, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake