bay leaf, thyme, carrot, butter, clove & duck recipes
3 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, clove, thyme, chicken stock, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, red wine, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, clove, thyme, chicken stock, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, onion, sugar
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, butter, carrot, bay leaf, clove, thyme, duck confit, duck fat, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava