bay leaf, thyme, carrot, butter, clove, garlic & bacon recipes
2 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, butter, carrot, bay leaf, clove, thyme, garlic, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, parsley, white beans, olive oil, onion, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, carrot, bay leaf, clove, thyme, garlic, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac