bay leaf, thyme, carrot, butter, egg & vegetable broth recipes
5 recipes
Page 1
Shepherd’s pie
foodandhome.co.za
Ingredients: butter, carrot, bay leaf, egg, thyme, vegetable broth, worcestershire, ground lamb, milk, peas, parsley, olive oil, tomato paste, onion, potato, garlic
Stuffed Cabbage with Spiced Cream Sauce
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, thyme, vegetable broth, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, vegetable oil, allspice, celeriac, onion, garlic, caraway
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, thyme, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, vegetable oil, allspice, celeriac, parsley, onion, potato, garlic, caraway
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, carrot, bay leaf, egg, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, onion, garlic, nutmeg