bay leaf, thyme, carrot, butter, half and half & worcestershire recipes
4 recipes
Page 1
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: worcestershire, half and half, butter, carrot, bay leaf, thyme, ground beef, beer, celery, olive oil, button mushroom, cornstarch, parsnip, onion, potato, scallion
The Best Beef Cottage Pie
eatsimplefood.com
Ingredients: worcestershire, half and half, butter, carrot, bay leaf, thyme, ground beef, beef broth, flour, celery, red wine, vegetable oil, peas, tomato paste, onion, potato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, half and half, butter, carrot, bay leaf, thyme, beef stock, beef roast, flour, celery, balsamic vinegar, extra virgin olive oil, chive, red wine, peas, onion, potato, garlic
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: worcestershire, half and half, butter, carrot, bay leaf, thyme, chicken stock, whole turkey, buttermilk, flour, celery, baking powder, rosemary, egg, peas, parsnip, onion, garlic, baking soda