bay leaf, thyme, carrot, butter, lemon, parsley & artichoke recipes
3 recipes
Page 1
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: butter, lemon, carrot, artichoke, bay leaf, parsley, thyme, flour, white wine, shallot, rosemary, olive oil, rutabaga, new potato, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, carrot, artichoke, bay leaf, parsley, thyme, pecorino, pearl barley, celery, white wine, stinging nettle, white wine vinegar, vegetable oil, onion, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, carrot, artichoke, bay leaf, parsley, thyme, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, chard, tomato paste, tomato, leek, onion, garlic, canola oil