bay leaf, thyme, carrot, butter, milk, beef stock & beef roast recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, butter, carrot, bay leaf, thyme, flour, pearl barley, celery, white wine, rosemary, olive oil, button mushroom, parsnip, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, butter, carrot, bay leaf, thyme, flour, beer, lemon, shallot, cabbage, parsley, olive oil, tomato paste, onion, potato, garlic
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, beef roast, milk, butter, carrot, bay leaf, thyme, flour, tomato sauce, baking powder, garlic powder, marjoram, egg, parsley, olive oil, mustard powder, celery powder, onion powder, onion