bay leaf, thyme, carrot, butter, milk, egg & creme fraiche recipes
2 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: milk, butter, creme fraiche, carrot, bay leaf, egg, thyme, ham hock, bread crumbs, flour, cheddar, celery, lemon, peppercorn, rosemary, wholegrain mustard, dijon mustard, olive oil, onion, garlic, english mustard
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, creme fraiche, carrot, bay leaf, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg