bay leaf, thyme, carrot, butter, milk, tomato paste & extra virgin olive oil recipes
4 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, beef short ribs, beef stock, flour, celery, baking powder, red wine, cream of tartar, onion, garlic, wild mushroom, baking soda
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, ground beef, flour, kefalotyri, ziti, red onion, red wine, white pepper, egg, clove, cinnamon, garlic, nutmeg
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, country style ribs, chicken stock, heavy cream, celery, white wine, dijon mustard, apple cider vinegar, onion powder, onion, potato, garlic, chili flake, cider
101-Layer Lasagna
thedailymeal.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, ground beef, ground pork, parmesan, flour, egg roll wrapper, celery, white wine, cherry tomato, basil, olive oil, tomato, oregano, onion, garlic, chili flake, nutmeg