bay leaf, thyme, carrot, butter, red wine & rabbit recipes
4 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, butter, red wine, carrot, bay leaf, thyme, bacon, pastry flour, peppercorn, shallot, apple, vegetable oil, parsley, prunes, onion, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: rabbit, butter, red wine, carrot, bay leaf, thyme, chicken stock, pancetta, celery, extra virgin olive oil, rosemary, button mushroom, leek, onion, turnip, sugar, pearl onion, garlic
Game pie
gourmettraveller.com.au
Ingredients: rabbit, butter, red wine, carrot, bay leaf, thyme, bacon, veal stock, venison, ghee, flour, celery, peppercorn, egg, olive oil, port wine, onion, garlic, wild mushroom
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, butter, red wine, carrot, bay leaf, thyme, chicken stock, bacon, parmesan, heavy cream, celery, rosemary, juniper berry, molasses, parsley, olive oil, whisky, grits, onion, garlic