bay leaf, thyme, carrot, butter, sugar, tomato paste & veal stock recipes

1 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: veal stock, butter, carrot, bay leaf, tomato paste, thyme, sugar, lamb shoulder, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, garlic, vegetable broth