bay leaf, thyme, carrot, butter, white wine & ham hock recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: ham hock, butter, white wine, carrot, bay leaf, thyme, parmesan, pearl barley, cream, celery, maple syrup, wholegrain mustard, parsley, sage, whisky, onion, garlic