bay leaf, thyme, carrot, chicken stock, cream & red wine recipes
5 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, red wine, carrot, bay leaf, thyme, bacon, monkfish, butter, celery, olive oil, lentils, parsnip, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, carrot, bay leaf, thyme, lamb shank, butter, celery, lemon, fresh mint, parsley, olive oil, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, carrot, bay leaf, thyme, lamb shank, butter, celery, lemon, fresh mint, parsley, olive oil, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, cream, red wine, carrot, bay leaf, thyme, lamb shoulder, parmesan, flour, milk, butter, celery, olive oil, tomato paste, onion, potato, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, cream, red wine, carrot, bay leaf, thyme, ground chicken, butter, soy sauce, celery, cauliflower, button mushroom, sage, tomato, oregano, onion, potato, sweet potato, garlic, chili flake