bay leaf, thyme, carrot, chicken stock, extra virgin olive oil & porcini recipes
4 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, porcini, thyme, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, porcini, thyme, whole chicken, parmesan, butter, celery, peppercorn, white wine, shallot, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, porcini, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, porcini, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic