bay leaf, thyme, carrot & currant jelly recipes

19 recipes

Page 1

Wild Boar Roast in Red Wine Sauce

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, chicken stock, wild boar, marjoram, red wine, vegetable oil, juniper berry, gin, onion

Make-ahead gravy

olivemagazine.com

Ingredients: currant jelly, carrot, bay leaf, thyme, chicken stock, chicken wings, flour, butter, celery, white wine, onion, garlic, canola oil

Budget roast turkey

bbc.co.uk

Ingredients: currant jelly, carrot, bay leaf, thyme, chicken stock, turkey breast, bacon, flour, butter, red wine, vegetable oil, mandarin, brussels sprout

Beef Shoulder with Mustard Sauce

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, roast beef, beef broth, creme fraiche, peppercorn, vegetable oil, juniper berry, celeriac, onion, brussels sprout, mustard

Duck maryland, potato and vegetable stew

goodfood.com.au

Ingredients: currant jelly, carrot, bay leaf, thyme, duck, chicken stock, flour, celery, peas, olive oil, tomato paste, cornstarch, onion, potato, garlic

Braised Venison with a Chocolate Sauce

thehappyfoodie.co.uk

Ingredients: currant jelly, carrot, bay leaf, thyme, venison, celery, peppercorn, orange, red wine, juniper berry, dark chocolate, tomato paste, onion, garlic, sunflower oil

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, duck, chicken stock, butter, celery, red cabbage, orange, red wine vinegar, honey, red wine, clove, onion, sugar

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: currant jelly, carrot, bay leaf, thyme, beef stock, venison, butter, celery, red wine, juniper berry, egg, baking chocolate, onion, potato, garlic, nutmeg

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, duck, chicken stock, butter, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, clove, onion, sugar

Cozy Slow Cooker Scottish Beef Stew

31daily.com

Ingredients: currant jelly, carrot, bay leaf, thyme, worcestershire, beef stock, beef roast, flour, celery, brown sugar, red wine, vegetable oil, rutabaga, onion, potato, sweet potato, garlic

Coq au vin

goodfood.com.au

Ingredients: currant jelly, carrot, bay leaf, thyme, chicken stock, pancetta, chicken thighs, flour, butter, pickled onions, celery, red wine, grapeseed oil, white pepper, olive oil, button mushroom, garlic, cognac

Coq au vin

bbc.co.uk

Ingredients: currant jelly, carrot, bay leaf, thyme, chicken leg, pancetta, flour, bread, butter, celery, red wine, parsley, olive oil, button mushroom, clove, onion, potato, garlic, cognac

Duck à l'Orange

foodandwine.com

Ingredients: currant jelly, carrot, bay leaf, thyme, duck, chicken stock, flour, butter, celery, white wine, orange, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, worcestershire, milk, pastry flour, celery, orange, baking powder, red wine, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic, vegetable broth

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: currant jelly, carrot, bay leaf, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: currant jelly, carrot, bay leaf, thyme, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, brandy, red wine, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: currant jelly, carrot, bay leaf, thyme, worcestershire, flour, milk, butter, soy sauce, cheddar, celery, red wine, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: currant jelly, carrot, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg