bay leaf, thyme, carrot, flour, celery, vegetable oil & apple cider vinegar recipes
4 recipes
Page 1
Traditional Goulash Recipe
seriouseats.com
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, apple cider vinegar, thyme, chicken stock, fish sauce, beef roast, gelatin, soy sauce, paprika, parsley, bell pepper, onion, potato, garlic
Hungarian Goulash (Beef Stew With Paprika) Recipe
seriouseats.com
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, apple cider vinegar, thyme, chicken stock, fish sauce, beef roast, gelatin, soy sauce, paprika, parsley, bell pepper, onion, potato, garlic
Duck à l'Orange
foodandwine.com
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, apple cider vinegar, thyme, duck, chicken stock, butter, currant jelly, white wine, orange, orange liqueur, tomato paste, tomato, leek, onion, sugar, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, apple cider vinegar, thyme, corned beef, worcestershire, sour cream, gruyere, lemon, peppercorn, baking powder, cabbage, hot sauce, dijon mustard, sriracha, egg, celeriac, mayonnaise, parsley, onion, sugar, scallion, caraway