bay leaf, thyme, carrot, flour, celery, vegetable oil & dijon mustard recipes
4 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, dijon mustard, thyme, chicken broth, duck, red wine, tomato paste, onion, green peppercorn, garlic
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, dijon mustard, thyme, beef broth, beef short ribs, beer, brown sugar, parsley, leek, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, parsley, tomato, leek, lentils, onion, garlic, green lentils
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: flour, celery, carrot, vegetable oil, bay leaf, dijon mustard, thyme, corned beef, worcestershire, sour cream, gruyere, lemon, peppercorn, baking powder, cabbage, hot sauce, sriracha, egg, celeriac, mayonnaise, parsley, apple cider vinegar, onion, sugar, scallion, caraway