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bay leaf
thyme
carrot
flour
parsley
canola oil
veal stock
bay leaf, thyme, carrot, flour, parsley, canola oil & veal stock recipes
1 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, carrot, bay leaf, parsley, thyme, canola oil, veal steak, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, tomato paste, tomato, leek, onion, garlic
bay leaf
thyme
carrot
flour
parsley
canola oil
veal stock