bay leaf, thyme, carrot, garlic, button mushroom, canned tomato & vegetable broth recipes
5 recipes
Page 1
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: carrot, bay leaf, button mushroom, thyme, canned tomato, garlic, vegetable broth, puff pastry, creme fraiche, celery, olive oil, tomato paste, parsnip, onion, sweet potato, green lentils
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: carrot, bay leaf, button mushroom, thyme, canned tomato, garlic, vegetable broth, worcestershire, seitan, paprika, rosemary, red wine, peas, olive oil, cornstarch, onion, potato
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: carrot, bay leaf, button mushroom, thyme, canned tomato, garlic, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, grape juice, peas, parsley, olive oil, tomato paste, corn, onion, potato
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, button mushroom, thyme, canned tomato, garlic, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, parsley, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, onion, potato, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, button mushroom, thyme, canned tomato, garlic, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned chickpea, chili flake, cayenne