bay leaf, thyme, carrot, garlic, clove, flour & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, carrot, bay leaf, clove, thyme, garlic, bacon, beef stock, butter, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac