bay leaf, thyme, carrot, garlic, flour, vegetable oil & dijon mustard recipes
6 recipes
Page 1
Chicken Fricassee With Lemon Mustard Sauce
food.com
Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, garlic, whole chicken, heavy cream, butter, lemon, white wine, onion
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, garlic, chicken broth, duck, celery, red wine, tomato paste, onion, green peppercorn
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, garlic, brisket, beef broth, red wine, button mushroom, tomato paste, onion, turnip
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, garlic, beef broth, beef short ribs, beer, celery, brown sugar, parsley, leek, onion
Crockpot Pot Roast
carlsbadcravings.com
Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, garlic, worcestershire, beef broth, beef roast, butter, soy sauce, garlic powder, basil, oregano, onion powder, onion, potato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, carrot, vegetable oil, bay leaf, dijon mustard, thyme, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, parsley, tomato, leek, lentils, onion, green lentils