bay leaf, thyme, carrot, garlic, flour, vegetable oil, peas & sage recipes

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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, carrot, vegetable oil, bay leaf, peas, sage, thyme, garlic, beef cheek, butter, peppercorn, red wine, onion, potato, nutmeg