bay leaf, thyme, carrot, garlic, olive oil, pearl onion & cognac recipes
4 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: carrot, bay leaf, olive oil, thyme, pearl onion, garlic, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, parsley, button mushroom, tomato paste, onion
Beef Bourguignon
yummly.com
Ingredients: carrot, bay leaf, olive oil, thyme, pearl onion, garlic, cognac, soup bones, beef stew meat, bacon, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, button mushroom, onion
Beef Bourguignon
yummly.co.uk
Ingredients: carrot, bay leaf, olive oil, thyme, pearl onion, garlic, cognac, soup bones, beef stew meat, bacon, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, button mushroom, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: carrot, bay leaf, olive oil, thyme, pearl onion, garlic, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, allspice, parsley, button mushroom, clove, tomato paste, onion