bay leaf, thyme, carrot, garlic, rosemary, vegetable oil & sage recipes
9 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, beef short ribs, beef stock, flour, celery, red wine, parsley, onion
Easy Pot Roast Recipe
onepotrecipes.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, beef broth, beef roast, celery, paprika, ginger root, red wine, onion, potato
Pork and Squash Stew
allrecipes.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, chicken broth, pork shoulder, beef broth, celery, apple, butternut squash, onion, potato
French-style Beef Stew
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, beef stew meat, celery, peppercorn, orange, honey, red wine, juniper berry, tomato, chili powder, onion
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, beef broth, oxtail, flour, butter, shallot, parsley, tomato paste, potato, pearl onion, chili flake
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, red wine, parsley, tomato paste, bell pepper, onion, potato
Creamy Pork Stew
allrecipes.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, chicken broth, pork shoulder, heavy cream, celery, prepared horseradish, apple, chive, dijon mustard, peas, apple cider vinegar, onion, cider, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, onion, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, sage, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, vegetable broth