bay leaf, thyme, carrot, garlic, shallot, leek & veal stock recipes
2 recipes
Page 1
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: veal stock, shallot, carrot, bay leaf, leek, thyme, garlic, deli ham, lamb shoulder, celery, white wine, olive oil, tomato paste, onion, turnip
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, shallot, carrot, bay leaf, leek, thyme, garlic, boneless lamb, butter, blue cheese, cream, celery, peppercorn, olive oil, onion, potato