bay leaf, thyme, carrot, garlic, shallot, rosemary & extra virgin olive oil recipes
4 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, garlic, beef roast, butter, balsamic vinegar, brown sugar, red wine, polenta, cranberry, tomato paste, cider
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, garlic, butter, radicchio, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, brussels sprout, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, garlic, butter, radicchio, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, brussels sprout, pearl onion, cider
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, garlic, celery, tamari, sun dried tomato, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato