bay leaf, thyme, carrot, garlic, turmeric & fennel seed recipes
3 recipes
Page 1
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: carrot, bay leaf, fennel seed, thyme, turmeric, garlic, chicken stock, ground lamb, cumin, celery, allspice, smoked paprika, olive oil, butternut squash, cinnamon, oregano, onion, canned tomato, sweet potato, canned chickpea, chili flake, green lentils
Summer Vegetable Soup with Sausage and Lentils
karenskitchenstories.com
Ingredients: carrot, bay leaf, fennel seed, thyme, turmeric, garlic, chicken broth, sweet italian sausage, cumin, celery, zucchini, vegetable oil, smoked paprika, curry, tomato paste, cinnamon, oregano, baby greens, onion, summer squash, sweet corn, potato, canned tomato, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: carrot, bay leaf, fennel seed, thyme, turmeric, garlic, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, bell pepper, onion, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper