bay leaf, thyme, carrot, lentils, celery & red wine recipes
6 recipes
Page 1
Judy Rodgers' Lentils Braised in Red Wine
food52.com
Ingredients: celery, red wine, carrot, bay leaf, lentils, thyme, chicken stock, olive oil, onion
Beef and Lentil Stew
aspicyperspective.com
Ingredients: celery, red wine, carrot, bay leaf, lentils, thyme, beef stock, beef roast, olive oil, onion, canned tomato, garlic, tarragon, cayenne
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: celery, red wine, carrot, bay leaf, lentils, thyme, chicken stock, bacon, monkfish, butter, cream, olive oil, parsnip, onion, brussels sprout, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: celery, red wine, carrot, bay leaf, lentils, thyme, pecorino, balsamic vinegar, extra virgin olive oil, basil, button mushroom, tomato paste, oregano, onion, gluten-free pasta, canned tomato, garlic, chili flake
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, carrot, bay leaf, lentils, thyme, heavy cream, milk, butter, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, carrot, bay leaf, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, leek, onion, garlic, green lentils