bay leaf, thyme, carrot, lentils, tomato paste & yeast extract spread recipes
1 recipes
Page 1
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: yeast extract spread, carrot, bay leaf, tomato paste, lentils, thyme, heavy cream, butter, soy sauce, celery, balsamic vinegar, olive oil, button mushroom, baby greens, onion, garlic, vegetable broth