bay leaf, thyme, carrot, onion, red wine & pastry flour recipes
10 recipes
Page 1
Oxtail Stew
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, beef stock, oxtail, ghee, butter, celery, tomato paste, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, parsley, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, bacon, venison, butter, peppercorn, shallot, rosemary, vegetable oil, button mushroom, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, bacon, rabbit, butter, peppercorn, shallot, apple, vegetable oil, parsley, prunes, garlic
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, olive oil, tomato paste, potato, garlic, cayenne
Venison with Spicy Sauce
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, canola oil
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, worcestershire, milk, currant jelly, celery, orange, baking powder, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes, garlic, vegetable broth
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, juniper berry, parsley, mustard powder, tomato paste, parsnip, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, carrot, bay leaf, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg