bay leaf, thyme, carrot, rosemary & canned kidney beans recipes

5 recipes

Page 1

Hearty Tuscan Bean Stew

kitchentreaty.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, celery, kale, cannellini beans, olive oil, lima beans, onion, garlic, vegetable broth, chili flake

Low Sodium Slow-Cooker Minestrone Soup

hackingsalt.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, macaroni, celery, basil, white beans, oregano, green beans, onion, canned tomato, garlic, vegetable broth

Vegan Stew

lovingitvegan.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, flour, dark soy sauce, celery, coconut sugar, red wine, marinara sauce, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake

Beef and Vegetable Soup

food.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, ground beef, beef broth, parmesan, soy sauce, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, canned whole tomato, parsley, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning