bay leaf, thyme, carrot, rosemary, white wine, chicken stock & leg of lamb recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, bay leaf, thyme, canned anchovy, butter, green olives, celeriac, olive oil, sage, parsnip, onion, potato, garlic, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, bay leaf, thyme, canned anchovy, bacon, pesto, bread crumbs, cumin, parsley, olive oil, tomato, coriander powder, garlic, green lentils